linertemplate.blogg.se - Family favorite recipes parmesan potato

#Family favorite recipes parmesan potato how to#
#Family favorite recipes parmesan potato full#

Drizzle melted butter over the top and bake.

Continue layering the potatoes, cheese mixture and onions until you have three layers.

Combine the Parmesan, garlic powder and pepper and sprinkle some of the mixture onto the potatoes.

Place a layer of potato slices in a 10x15 pan, overlapping them as needed.

Make them ⅛-inch thick as shown here, or up to ¼-inch thick.

Peel the potatoes and slice them thinly.

#Family favorite recipes parmesan potato full#

See the card at the end of this post for the full recipe, but here's an overview.

#Family favorite recipes parmesan potato how to#

How to make potatoes and onions in the oven I cut a triangle of Parmesan into chunks and grate them in my Vitamix blender (affiliate link). Parmesan: Use freshly grated Parmesan cheese for the best taste and texture. Red onions will provide a little sweetness, but their color won’t blend in as nicely as the white or yellow ones here. White onions are milder than the yellow ones.

Onions: You just need a small onion, which can be white, yellow, or red. Other varieties of waxy potatoes, such as fingerlings and new potatoes, are too small to work with here. (Russets turn out dry and mealy in this dish.) Red potatoes are waxy, meaning they have more moisture and less starch than floury potatoes like russets and Idaho potatoes. Potatoes: Use red-skin potatoes for the best results. With the crispy, Parmesan layered potatoes, the onions that turn sweet from roasting, and that delicious garlicky butter, what's not to love? Recipe ingredients I've always doubled the original version (except for the onions) and made three layers, because this is one of those dishes that compels everyone to ask for seconds. I really haven't changed this sliced potatoes recipe much at all. But, in the Dark Ages, cookbooks (with barely any photos!) were the bee's knees. Like this Coq au Vin and my New England Clam Chowder with Bacon, I picked this up from my Better Homes and Gardens New Cook Book, which has served as my go-to resource for how to make anything during my married life. How's that for an endorsement? And.these are Mom's favorite potatoes! In fact, now that I think about it, this much-loved recipe has been part of my household longer than any others on Cooking with Mamma C.

I've been making these Crispy Parmesan Potatoes with Onions for nearly 30 years. Make these Crispy Parmesan Potatoes and Onions in the oven in just over an hour! They'll become a family favorite! I've been making this potato side dish for decades!